'Twas the 13th of April...

[kambriel]

and how am I celebrating my birthday?... With the unveiling of my very own epicurean creation... "Absinthe Pavlova"!!!

I decided to forego the cake this year, and try my hand at an inspiration I had about a week ago to make an ethereal concoction of baked egg white meringue, with a fluffy, whipped center flavoured with my own Salem-brewed Absinthe. The smell is divine, and I can't wait to try some once cooled!

Next year, I will try and make it with black licorice bats in the center to play up the anise essence. I do believe this has the makings of becoming a trademark dish... :)

~ Kambriel

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Comments

[kambriel.livejournal.com]

Thanks!