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[personal profile] kambriel
Today's lunch/dinner:



It was my first attempt at making homemade Egyptian falafel, and it came out delicious! It's served on a bed of Punjab spinach sauce (Indian ~ thank you Trader Joe's), and presented with a pair of my great-grandparents chopsticks and a plate from when they lived in Japan. I suppose that's "fusion" cuisine for you!

(And yes, I made way too much ~ the plate above is only part of it, and there are leftovers) :)
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kambriel

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